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BREAKFAST MENU
Masala Dosa: Crispy rice crepes filled with spiced potato filling, served with coconut chutney and sambar.
Idli: Steamed rice cakes accompanied by coconut chutney and sambar.
Vada: Savory fried doughnuts made from lentil batter, served with coconut chutney and sambar.
Pongal: A savory rice and lentil porridge flavored with ghee, black pepper, and cumin seeds.
Masala Omelette: Indian-style omelette with onions, tomatoes, green chilies, and fresh cilantro.
Aloo Paratha: Whole wheat flatbread stuffed with seasoned mashed potatoes, served with yogurt and pickle.
Puri Bhaji: Deep-fried bread served with a spiced potato curry.
Masala Chai: Traditional spiced tea brewed with milk and aromatic spices.
Filter Coffee: South Indian-style strong coffee served with hot milk and sugar.
LUNCH MENU
Samosa: Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.
Pakora: Assorted vegetables coated in gram flour batter and deep-fried to golden perfection.
Butter Chicken: Tender chicken cooked in a rich, creamy tomato sauce with a hint of spices.
Lamb Rogan Josh: Slow-cooked lamb in a flavorful curry sauce made with yogurt and aromatic spices.
Palak Paneer: Fresh spinach and paneer cheese simmered in a mildly spiced gravy.
Chana Masala: Chickpeas cooked in a tangy tomato and onion sauce with a blend of traditional spices.
Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, saffron, and spices, served with raita.
Naan: Soft, leavened flatbread baked in a tandoor oven.
Roti: Whole wheat flatbread.
Papadum: Crisp, thin crackers made from lentil flour.
Raita: Yogurt mixed with cucumber, mint, and spices.
Pickles: Assorted Indian pickles to add a tangy kick.
Naan: Soft, leavened flatbread baked in a tandoor oven.
Roti: Whole wheat flatbread.
Papadum: Crisp, thin crackers made from lentil flour.
Gulab Jamun: Soft, deep-fried dough balls soaked in a sweet syrup flavored with cardamom and rose water.
Ras Malai: Soft paneer dumplings soaked in sweetened, flavored milk
Lassi: Refreshing yogurt-based drink available in sweet, salted, or mango flavors.
Mango Juice: Fresh and chilled mango juice for a tropical refreshment.
DINNER MENU
Tandoori Chicken: Chicken marinated in yogurt and spices, then cooked in a traditional tandoor oven.
Paneer Tikka: Cubes of paneer cheese marinated in spices and grilled to perfection.
hicken Tikka Masala: Grilled chicken pieces simmered in a creamy tomato and onion sauce.
Lamb Vindaloo: Spicy and tangy lamb curry cooked with vinegar, garlic, and chili.
Dal Makhani: Slow-cooked black lentils in a rich and creamy sauce made with butter and cream.
Baingan Bharta: Roasted eggplant mashed and cooked with onions, tomatoes, and spices.
Fish Curry: Fresh fish cooked in a tangy and spicy coconut-based curry.
Chicken Biryani: Aromatic basmati rice cooked with tender chicken, spices, and saffron, served with raita.
Jeera Rice: Basmati rice cooked with cumin seeds.
Garlic Naan: Leavened flatbread topped with garlic and baked in a tandoor oven.
Aloo Paratha: Whole wheat flatbread stuffed with seasoned mashed potatoes.
Kachumber Salad: Fresh salad with cucumber, tomatoes, onions, and a tangy lemon dressing.
Mixed Pickles: Assorted Indian pickles to add a tangy and spicy kick.
Kulfi: Traditional Indian ice cream available in various flavors like mango, pistachio, and saffron.
Jalebi: Deep-fried spiral-shaped sweets soaked in sugar syrup.
Masala Chai: Traditional spiced tea brewed with milk and aromatic spices.
Kingfisher Beer: Popular Indian beer to complement your meal.
